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Cantonese Classic Desserts

To the Cantonese, dessert is more than just a sweet ending!
Description
Date: Saturday, 4 Oct 2014
Time: 3.00pm – 6.30pm
Format: Demo cum Food Tasting
Fees: S$125.00 (excludes 7% GST)

To the Cantonese, dessert is more than just a sweet ending. Most Cantonese desserts are planned and prepared according to the seasons as well as the person’s well being. Among the desserts featured in this class are some long-lost recipes, including double-boiled winter melon and steamed crystal cake.

1. Suan (Mung Bean Soup)
2. Black Sesame Soup
3. Double-boiled Winter Melon Soup
4. Boiled Song Gay Sang Tea (桑寄生)
5. Steamed Crystal Cake
6. Chinese Doughnut
Event Timeline
Sat Oct 4, 2014
3:00 PM - 6:30 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $133.75
Venue Address
8 Jalan Kuras Singapore
Organizer
The Eureka Cooking Lab
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